24 seats, one kitchen, three broths. Traditional Japanese ramen-ya serving handmade tonkotsu, shoyu, and miso ramen in the heart of the city.
Every broth is simmered 18 hours, every bowl assembled to order. From rich tonkotsu to clean shoyu — find your lane.
Signature
Classic
Bold
Spicy
Light
Side
Side
Dessert
Dessert
Three spaces, one kitchen, same dedication. Counter for solo slurpers, tables for the crew, a private room for the ones who book ahead.
Eight seats facing the open kitchen. Watch the chefs work while you wait. Best seat for a quick bowl and a quiet moment.
Four-tops with warm lighting, plenty of room for sides, and a sake carafe that never sits empty long.
A tatami-lined room for up to 8. Sliding doors, dedicated server, omakase menu available by request.
Fair prices, generous portions. Grab a quick bowl or make a night of it with sides and sake.
One bowl, your choice of broth. Served with chashu, ajitama, and nori.
A bowl and one side — gyoza, karaage, or edamame. The sweet spot.
Bowls for two, two sides, and a carafe of our house sake. Share the experience.
A weekday lunch combo. Bowl + side + soft drink. Quick and affordable.
Chef's tasting menu — 5 courses, paired sakes, behind-the-counter table. Reserve 48 hours ahead.
4-8 guests, full menu tasting, dedicated server. Perfect for celebrations and team dinners.
Student discount available weekdays 2-5pm. Ask your server or message us on WhatsApp.
We don't cut corners. Each broth simmers overnight — bones, aromatics, and patience. No powders, no shortcuts.
Fresh ramen noodles every morning — the right chew, the right bite. They wait for the broth, not the other way around.
Pork belly slow-braised for hours, sliced thick, torched to order. It's the centerpiece, not an afterthought.
We stay small on purpose. Every bowl gets the same attention whether you're at the counter or the private room.
A small but considered list — junmai, ginjo, and rotating seasonal bottles. Ask your server for the pour of the week.
We know our regulars by name and by order. If we haven't met you yet, we're looking forward to it.
"The tonkotsu broth is unbelievably rich — you can tell it's been going all day. The chashu melts. Best ramen I've had outside Tokyo."
"Came for a quick lunch, ended up staying for three bowls and the matcha tiramisu. The counter seat overlooking the kitchen is everything."
"Booked the private room for my birthday — 7 of us, omakase menu, paired sakes. Worth every penny. The staff made the night."
Drop us a message on WhatsApp with the date, number of guests, and any dietary notes. We'll confirm your table in under 5 minutes.
Both work. Walk-ins get the next open seat, usually within 5-10 minutes on weeknights. For weekends, tables of 4+, and the private room, book via WhatsApp the day before.
Yes, we offer vegetarian options. Ask your server about the current vegetarian and vegan choices and how they are prepared.
Absolutely. Extra chashu, soft-boiled egg, extra nori, less salt, extra spice, or swap the noodles for a thinner or thicker cut. Just tell your server how you want it.
We can offer gluten-free noodles on request, subject to availability. Please tell us about any allergies when you book or order, and we will do our best to accommodate you.
All ages are welcome until 10pm. After 10pm, we switch to a quiet atmosphere — under-16s need a parent or guardian present. Kids' portions available on request for diners under 12.
Grab a single bowl at the counter for ₹250. If you love it (you will), come back for the Full Spread. No membership, no minimum, just good ramen.